One of my favorite soups has become Miso Soup. Maybe because of my need to use all of the kale from my CSA. Whew…if you want to make sure you get all of your daily greens, join a CSA!
So this one is too easy to do any other way but in pictures.
This is my favorite Miso Paste so far (I get mine at Whole Foods) and I use the recipe conveniently located right on top of the container. I just tweak it a bit to fit what’s in my fridge.
It’s a very flexible recipe. It even list options for veggies. What it does not mention is the greens I usually add near the end of the cooking process. Just a personal preference. And I don’t always add the tofu…just depends on how I’m feeling and if adding the tofu means an unwelcome trip to the store.
This is a quick easy soup and great when you’re feeling under the weather and it’s gluten free.
You want simple? It doesn’t get much easier than that.
Try something new this week.